hey,ok.

i made another batch of those cheese cupcakes to school and my classmates asked for the recipe.

its is so bloody simple!!


so here goes.

for 500g of philadelphia cream cheese,add:

100g of sugar
2 medium eggs
1 teaspoon of lemon flavouring/essence.

for base:
use digestive biscuits and pound it finely.
add water bit by bit to make it into a paste.
make sure its not too watery,if it is add more biscuit.
place the paste at the bottom of the cup,before putting in the cheese batter.

for toppings:
crushed oreo biscuits and chocolate chips.

place the cupcakes in the oven of 175/180 degree celcius for 15 mins.you can either place the toppings before or after baking.

HAVE FUN TRYING!!:):)


TADAH!!